Quality ingredients cooked at 600°
on a hand tossed, all flour crust.
It's a well-made bona fide pizza.
Red sauce, fresh basil, fresh buffalo mozzarella, extra virgin olive oil
Red sauce, pepperoni & sausage
Red sauce, cremini mushrooms, red onion, fresh garlic
Red sauce, spinach, cremini mushrooms, green pepper, artichokes, red onion and garlic
White sauce, spinach, chicken, red onion and garlic
White sauce, crushed red pepper, applewood bacon and red onion
Red (tomato) or white (olive oil and garlic) sauce, mozzarella & romano cheeses
Tomato, Mushroom, Basil, Spinach, Black olives, Anchovies, Red and White onion, Artichoke, Pepperoni, Extra cheese, Pineapple, Garlic, Roasted Red, Green peppers, Banana peppers
Sausage, Chicken, Canadian bacon, Applewood bacon, Heirloom tomatoes
Caesar Salad $6.95
Romaine lettuce, bacon, shaved Romano, croutons, creamy house-made Caesar dressing
with chicken: $9.95
Chopped Salad $6.95
Mixed greens, red onion, green apple, toasted pistachios, Gorgonzola, house-made Italian vinaigrette
with chicken: $9.95
Caprese Salad $6.95
Vine-ripe Tomato, Fresh Buffalo Mozzarella, Fresh Basil, and Balsamic Glaze
Homemade Meatballs and Marinara on a Toasted Sesame Roll with your choice of Cheese.
Sliced Pepperoni, Capicola, and Genoa Salami with your choice of cheese on Toasted Sesame Roll. Topped with Lettuce, Tomato, Onion, and Vinaigrette.
Portabello mushroom, Onion and Green Peppers under melted Gouda on Toasted Sesame Roll. Topped with Lettuce, Tomato, Onion, and Vinaigrette.
From the Flour and Stone family, we wish you a safe and Happy Thanksgiving! We will be closed today and Thursday and will reopen on Friday at 11:30, just in time for a break from Black Friday shopping!
Monday Night Football
one 1- topping pizza and select pint for just $14.95
Two for Tuesday
Buy one pizza get half off your second
Half off bottles of wine
Fountain soda, bottled water and a selection of wine and bottled and draft beer.
Our specialty is a more rustic take on East Coast style, thin-crust pizza: Perfectly crunchy on the outside, delightfully chewy on the inside– just like a good loaf of bread. We love bubbles in our crust, and use simple, fresh and flavorful ingredients to make the kind of scrumptious pies that have become synonymous with Brooklyn. We use our specialized oven to cook our pizzas at high temperature and take the time to make every pie a delicious one. If you like good pizza, you’re going to love Flour & Stone’s pies.
Chris & Shawn
Flour & Stone’s Rewards Program:
- Sign up today and link your debit and/or credit cards to your account
- Members earn a $15 reward for every $150 spent at Flour & Stone (back on your registered credit or debit card)
- Access to cash back incentives and exclusive members-only offers and updates
Join our Rewards Program here. Thanks!