Sun to Thu 11:30 - 9:00
Fri to Sat 11:30 - 10:00

Delivery now available

Quality ingredients cooked at 600°
on a hand tossed, all flour crust.
It's a well-made bona fide pizza.

Margherita $14.00

Red sauce, fresh basil, mozzarella, extra virgin olive oil

Classic $16.00

Red sauce, pepperoni & sausage

Shroom $16.00

Red sauce, cremini & oyster mushrooms, red & white onion, fresh garlic

Veggie $17.50

Red sauce, spinach, cremini & oyster mushrooms, green pepper, artichokes, red & white onion

Florentine $17.50

White sauce, spinach, chicken, red & white onion, garlic

Sicilian $15.50

White sauce, bacon, red & white onion, crushed red pepper

Standard $13.00

Red (tomato) sauce, mozzarella & Romano cheeses

Extra Toppings

Regular $1.50

Spinach, black olives, anchovies, red & white onion, green pepper, pineapple, garlic, banana peppers, tomatoes, fresh basil, oyster & cremini mushrooms

Premium $2.00

Bacon, pepperoni, sausage, chicken, roasted red pepper, artichokes,extra cheese

Caesar Salad $7.00

Romaine lettuce, fresh tomatoes, bacon, shaved Romano, croutons, creamy house-made Caesar dressing


with chicken: $10.00

Chopped Salad $7.00

Mixed greens, red onion, green apple, toasted pistachios, Gorgonzola, house-made Italian vinaigrette


with chicken: $10.00

Drinks: $2.00

Fountain Soda, Bottled Water, Brewed Iced Tea

Our specialty is a more rustic take on Brooklyn-style, thin-crust pizza: Perfectly crunchy on the outside, delightfully chewy on the inside– just like a good loaf of bread. We love bubbles in our crust, and use simple, fresh and flavorful ingredients to make the kind of scrumptious pies that have become synonymous with Brooklyn. We use our specialized oven to cook our pizzas at high temperature and take the time to make every pie a delicious one. If you like good pizza, you’re going to love Flour & Stone’s pies.

Chris & Shawn

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Find us in


Chicago, IL


355 East Ohio Street
Chicago, IL 60611

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Sun to Thu 11:30 - 9:00
Fri to Sat 11:30 - 10:00

Delivery now available